Tacos

Choice of meat topped with onion and cilantro

Choice of meat topped with Peruvian beans, pico de gallo, and guacamole

Fried potato purée tacos, topped with cabbage, tomato salsa, sour cream, marinated onions, and cotija cheese

vegetarian

Fried taquitos stuffed with chicken topped with guacamole, sour cream, and cotija cheese

Grilled fish topped with purple cabbage, chipotle aioli, and mango pico de gallo

Smoked fish grilled with pico de gallo and red salsa, placed onto a tortilla melted with cheese and topped with guacamole

Grilled zucchini, onions, mushrooms, mixed bell pepper, and corn with a slice of avocado

vegan

Tijuana-style tacos dipped in barbacoa broth, then grilled with Monterey Jack cheese, barbacoa, onion and cilantro, served with a side of consume